History

Started as a one-person business by G. Kallinteris in 1975, the company evolved into the modern and dynamic form of today via the milestones referred to in more detail below.

point
2014

Implementation and integration of specialised and standard information systems ERP MICROSOFT AXAPTA and WMS.

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2014

Renewal of the fleet of vehicles.

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2012

Expansion of the head offices at Aspropyrgos into a new privately-owned building.

point
2009

New facilities at the cheese-packing station/4 processing lines.

point
2008

Relocation to its own newly built warehouses in Thessaloniki and renovation of the facilities in Crete.

point
2007

Renovation & modernisation of the Aspropyrgos facilities, meeting the necessary ecological standards.

point
2003

Entry into the private label product distribution sector.

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2000

ISO9002 certification for marketing, storage and distribution of food.

point
1998

Certification with a licence to supply ships and aircraft.

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1996

The company relocates to its own offices/warehouses in the industrial zone of Aspropyrgos.

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1990

Following a merger, the one-person food company G. Kallinteris becomes LEADER SA.